A Taste of Home, Culinary Benefit for Housing Works
- May 13th, 2010
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We recently attended yet another amazing event for Housing Works. This time, instead of fashion and design, it was all about gourmet chic! The Works Catering, which is part of Housing Works and whose profits go to support Housing Works, put the event together with some major culinary talent:
The event was hosted by the lovely Gail Simmons, and featured Brad Farmerie, executive chef of PUBLIC, The Monday Room, Double Crown and Madam Geneva, Michael Anthony, executive chef of Gramercy Tavern, Elizabeth Karmel, executive chef of Hill Country Barbecue, and Alexandra Guarnaschelli, executive chef of Butter Restaurant.
Michael Anthony created wonderful shrimp and ramp skewers that had a lot of great flavor and color, Brad Farmerie made outrageously delicious mini venison burgers on miso buns with tomato chili jam, Alexandra Guarnaschelli made tasty and flavorful pizzas with ricotta, charred ramps and aged balsamic, and Elizabeth Karmel created amazingly tender brisket with cucumber onion salad and delicious bourbon pecan tartlettes!
I have to say, I really hope that Housing Works has more events like this! Unfortunately, I’m going to have to buy more clothes at Fashion for Action after all the food I ate at this event!




























